Restaurant Orgueil

6 Rue Popincourt, Paris 11

The cherry on the Ego

Orgueil opens its doors wide to all the proud.

We will make you taste, modestly,… this first sin.

Here, with his precise hand, Eloi Spinnler dares combinations: cuisine from producers, original French recipes, touches from here and elsewhere. His triptych technique (in homage to Bernard Loiseau), works three flavors, no more, in order to restore the taste to its full essence.

On the Bistro side, our proud little plates are multiply on the table and offer unique blends, to share… for yourself.

On the Speakeasy side, we appreciate the seven-step tasting menu in a confidential setting… hidden behind the stoves.

Proud, we all are, depending on the moment.

Booking

Bistro

On the Bistro side, in the evening and for weekend lunches, come and enjoy our sharing plates centered around the 5 themes of Orgueil: products, vegetables, sea, meat, and sweets. During weekday lunches, indulge in our lunch menu.

Speakeasy

On the Speakeasy side, enjoy our immersive experience every evening at 8 PM with a 7-course tasting menu in our hidden space behind the kitchen. We also welcome you for lunch from Thursday to Sunday with a 5-course menu.

New Year’s menus

Discover the New Year’s Eve menus for December 31, 2024.

Reservation required.

Speakeasy

DINNER (8pm only)

7-course tasting menu : 74€

Wine pairing* : 42€

lunch

5-course tasting menu : 55€

Wine pairing* : 28€

*(optional pairing, the Bistro’s drink menu is also available)

Groups and events

For your private or corporate events with more than 8 guests, we offer special and customized packages to best meet your desires. To be contacted, please fill out this form.

To be contacted, please fill out this form.