Altruistic Cooking
Responsible Art of Living
A passion for taste
Magnificent products
At Bonaloi, we are committed to delighting our guests with unique flavours, enchanting locations and original concepts inspired by the seven deadly sins. In 2022, under the creative impetus of chef Eloi Spinnler, the group began its journey with its first sin: L’Orgueil, nestled in the 11th arrondissement of Paris. The other sins will follow, each bringing its own enchanting surprises.
Eloi Spinnler
Eloi Spinnler started cooking at the age of 13. After 7 years at the Ferrandi school, where he solidified his French foundations, he made his way around the world, from Paris to Melbourne via London.
His career has taken him to work in all kinds of establishments, from Michelin-starred restaurants (La Tour d’Argent*, Plaza Athénée***, The Dorchester***) to Bistros (Plantxa), executive clubs and luxury brasseries. His only obsession is to learn from the best in each of these establishments: Surpassing himself with Alain Ducasse in London, creativity with Juan Arbalaez in Paris or productivity at Bistrot Guillaume in Melbourne.
And through all these experiences, 29-year-old chef Eloi Spinnler has forged strong convictions: whatever he takes from nature, he consumes; he is a 0-waste, eco-responsible chef.
And he’s keen to ensure that his values extend beyond the doors of his restaurants. Eloi offers daily social content to get people back into the kitchen and show that everyone can consume better if they are informed.
Responsible
art of living
For us, responsibility extends well beyond the kitchen, encompassing all the elements that structure a restaurant group: human resources, waste management, energy supply, furnishings and tableware.
A passion
for taste
Guided by Eloi Spinnler, our source of inspiration at Bonaloi is classic French cuisine: perfect cooking, seasonal produce, spicy juices. This starting point is enriched by inspirations from here and abroad, to offer our guests joyful and original flavours.
In praise
of produce
Our first treasure is our passionate producers, with whom we constantly evolve and seek to magnify and optimise our products. At Bonaloi, each product enters whole and comes out sublimated.
